EN-CA 
EN 
FR-CA Mini Quiche with Pumpkin Curry Soup
Prep Time
20 minutes
Cook Time
45 minutes
Servings
12
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A cozy pairing made for easy mealtime. The warm spices of pumpkin curry soup pair perfectly with our flaky Mini Quiches for a delicious and effortless meal idea.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 1 box Cuisine Adventures Mini Quiches
- 2 teaspoons (10 ml) olive oil
- 1/2 onion, diced
- 3 cloves garlic, chopped
- 1 tablespoon (15 ml) fresh ginger, grated
- 1 1/2 teaspoons (7.5 ml) brown sugar
- 1/2 teaspoon (2.5 ml) ground cumin
- 1 tablespoon (15 ml) curry powder
- 1 litre (1 quart) chicken stock
- 30 oz (840 ml) plain canned pumpkin purée
- Salt and black pepper, to taste
Directions
- In a large stockpot, heat the olive oil over medium-high heat.
- Add the onions and sauté for 4–5 minutes, until softened and translucent.
- Add the garlic and ginger and sauté for 1 minute. Stir in the curry powder, brown sugar, salt, black pepper, and cumin.
- Add the chicken stock and pumpkin. Whisk until well combined.
- Bring to a gentle boil, then reduce the heat to low. Simmer for 25 minutes, stirring occasionally.
- Meanwhile, cook the mini quiches according to the package instructions.
- Adjust the seasoning with salt and pepper as needed. Serve warm with the mini quiches.