Creamy Dip for Green Chile Chicken Firecrackers

Impress your guests with this tasty creamy dipping sauce with just a hint of tomato and dill flavour that will take our Green Chile Chicken Firecrackers to the next level of yumminess!

Ingredients

• 10 Green Chile Chicken Firecrakers
• 2 cups (500 ml) whipping cream, lightly whipped
• 2 tbsp (30 ml) chopped fresh chives
• 1 tsp (5ml) tomato paste
• Salt and pepper to taste
• Balsamic vinegar (optional)

Preparation Instructions

1. Heat the Firecrakers according to the package directions.
2. Combine all the ingredients together into a small bowl and mix well.
3. Put 1 tablespoon of cream in a small glass and top the glass with the Firecraker.
4. Add a small amount of balsamic vinegar on top of the cream before adding the Firecracker to add some color.