EN 
FR-CA 
EN-CA Spanakopita Topped with Dukkah
Prep Time
8 minutes
Cook Time
22 minutes
Servings
12
Related Products:
Serve a delicious multi-cultural pairing by combining our Greek-cuisine-inspired Spanakopita with the mouthwatering flavors of dukkah, a Middle Eastern mix of herbs, nuts and spices.
Dish Types:
Snacks & Appetizers
Ingredients
- 1 tray (12 units) of Spanakopita Cuisine Adventures
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 1/2 tbsp Black and white sesame seeds
- 2 tbsp 30 g Hazelnuts, blanched and toasted
- 30 g Pine nuts, toasted
- 1 teaspoon Dried oregano
- 1/2 teaspoon Paprika
- 1/4 teaspoon Salt
Directions
- In a small saucepan set over medium heat, toast the coriander seeds, cumin seeds, and sesame seeds, shaking the pan occasionally, until fragrant, 2 to 3 minutes.
- Add toasted spices and all remaining ingredients to a food processor and pulse a few time until the nuts and seeds are roughly chopped. Set aside in a small bowl.
- Place frozen Spanakopita on a baking sheet and let cool for 5 minutes, sprinkle each unit with about 1 tablespoon of Dukkah. Bake according to the method on the box.
- When they are cooked, let them cool a few minutes and put them on a plate.
The Story of
Spanakopita
We work hard to make our products as easy to find as they are to prepare and enjoy. Discover your favorite Cuisine Adventures products at retailers and major club stores. Click the link below to find your nearest flavor adventure.