EN-CA 
EN 
FR-CA Colourful Barley Salad
Prep Time
15 minutes
Cook Time
5 minutes
Servings
2
Related Products:
Add a dash of colour—and delicious flavours—to our Broccoli Cheddar Soup with this hearty salad combining hulled barley, cherry tomatoes, bell peppers and Kalamata olives, all topped with a zesty dressing.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 Cuisine Adventures Broccoli Cheddar Soup
Salad
- 1 cup (250ml) Hulled barley, cooked
- 1/2 cup (125ml) Cherry tomato, halved
- 2 Baby bell peppers, chopped
- 8 Kalamata olives, pitted and chopped
- 1/2 Cucumber, diced small
Dressing
- 2 tbsp (30 ml) Olive oil
- 2 tbsp (30 ml) Red wine vinegar
- 1/4 tsp (1.25 ml) Italian seasoning
- To taste, salt & pepper
Directions
- Heat the soups according to the packaging instructions.
- In a small bowl, toss lightly barley, cherry tomatoes, baby bell peppers, kalamata olives and cucumber.
- In a small bowl, add the dressing ingredients and whisk until combined.
- Add the dressing into the bowl with the salad ingredients and toss to coat evenly.
- Enjoy with the Broccoli Cheddar Soup.
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