Create an exciting new lasagna dish with traditional ingredients like Mozzarella cheese and tomato sauce and a not-so-traditional surprise: our Spanakopita.

Preparation Time: 5 minutes
Cooking Time: 30 minutes


  • 1 tray Cuisine Adventures Spanakopita (12 pieces)
  • 2 cup (500ml) your favorite tomato sauce (homemade or store-bought)
  • 2 cup (500ml) grated mozzarella cheese

Preparation Instructions

  1. With the rack in the middle position, preheat the oven to 200°C (400°F).
  2. Covert bottom of a 9 x13 inch (23 x 33 cm) baking dish with spanakopita. Bake Spanakopita according to package directions.
  3. Top with tomato sauce and sprinkle with cheese. Bake until cheese is golden, about 10-15 minutes.

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