Create an exciting new lasagna dish with traditional ingredients like Mozzarella cheese and tomato sauce and a not-so-traditional surprise: our Spanakopita.

Serves 4
Preparation Time: 5 minutes
Cooking Time: 30 minutes


  • 1 Box (1 tray of 12) Cuisine Adventures Spanakopita
  • 2 cups (500ml) tomato sauce (homemade or store-bought)
  • 2 cups (500ml) grated mozzarella cheese

Preparation Instructions

  1. With the rack in the middle position, preheat the oven to 200°C (400°F).
  2. Cover bottom of a 9×13 inch (23 x 33 cm) baking dish with Spanakopita. Bake Spanakopita according to package instructions.
  3. Top with tomato sauce and sprinkle cheese. Bake until cheese is golden, about 10-15 minutes.

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