EN 
FR-CA 
EN-CA French Onion Mac n’ Cheese
Prep Time
15 minutes
Cook Time
20-30 minutes
Servings
4
Related Products:
A perfect weeknight dinner, you can cut your cooking time by half by using our French Onion Soup as the base ingredient in this recipe.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 opti-packs of Cuisine Adventures French Onion Soup
- 2 cups (500ml) water
- 3 cups (750ml) uncooked Cavatappi noodles or other short curly pasta
- 2 tbsp (30ml) butter
- 12 oz (340g) shredded Swiss, Gruyere or similar
- Salt and pepper to taste
Directions
- Preheat oven to 400F (200°C).
- In a twelve inch deep skillet with a cover, remove all packaging and place frozen soups in pan with water. Bring water to a boil over high heat, and add pasta.
- Cover and cook until the pasta is of the desired tenderness according to package directions, stirring occasionally
- Turn off heat, add butter while stirring. Add cheese in 2-3 batches continually stirring until most of the cheese is melted. About 2 minutes. Season with salt and pepper to taste.
- Butter 8×8 baking dish. Pour mac n’ cheese mixture into a baking dish and spread it out evenly.
- Sprinkle an additional 4 ounces (113g) of cheese over top and bake for 15 minutes until top is browned and bubbly. Serve warm and enjoy!
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