EN 
FR-CA 
EN-CA French Onion Soup With Sautéed Mushrooms
Prep Time
8 minutes
Cook Time
40 minutes
Servings
2
Related Products:
This hearty blend of our French Onion Soup, herbs and sautéed mushrooms creates a great-tasting, satisfying meal that hits the spot on cold days.
Dish Types:
Side Dishes, Soups & Meals
Ingredients
- 2 units Cuisine Adventures French Onion Soup
- 227 g (8 oz) White mushroom, sliced
- 1 tbsp (15 ml) Olive Oil
- 1/4 tsp (1.25 ml) Garlic, powder or granulated
- 1/4 tsp (1.25 ml) Parsley, dry or fresh (chopped)
- To taste, salt & pepper
Directions
- Cook the soups according to the packaging instructions.
- Meanwhile, sautée the sliced mushrooms in olive oil. Season with garlic, salt and pepper. Add chopped parsley at the end.
- Garnish the soup with sautéed mushrooms once cooked.
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